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 Post subject: Re: Good Boat Recipes
PostPosted: Sun Jun 23, 2013 5:31 pm 
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Joined: Tue Jul 31, 2012 4:22 pm
Posts: 160
Tomato Basil Pasta! - No Straining, just Stirring

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Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)

Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
Ingredients

12 ounces pasta (I used Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Parmesan cheese for garnish

Directions

Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.

Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .

Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

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 Post subject: Re: Good Boat Recipes
PostPosted: Sat Jul 13, 2013 3:08 pm 
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Joined: Tue Jul 31, 2012 4:22 pm
Posts: 160
Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce


Ingredients:
1 lb. SAUSAGE, uncooked (you can use regular or hot)
8 oz. CREAM CHEESE, softened
1 1/4 cups BISQUICK BAKING MIX
4 oz. CHEDDAR CHEESE, SHREDDED

Directions:

Preheat oven to 400°.

Mix all ingredients until well combined. Roll into 1 inch balls.

Bake for 20-25 minutes or until golden.

You can make these ahead and refrigerate until needed. Or also freeze until ready to use, you will need to add a few minutes to the baking time.

Dipping Sauce:
1/2 cup MAYO
1/2 cup SOUR CREAM
2 Tablespoons DIJON MUSTARD
1 Tablespoon WHITE WINE VINEGAR
2-6 drops HOT SAUCE
1 medium GARLIC CLOVE, crushed

Combine all ingredients. Chill until serving.

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 Post subject: Re: Good Boat Recipes
PostPosted: Sun Jul 14, 2013 7:53 pm 
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Joined: Tue Jul 31, 2012 4:22 pm
Posts: 160
Funnel Cakes


1 egg, beaten
2/3 cup milk
1 tsp baking powder
1 ¼ cup all purpose flour
2 Tbsp sugar
¼ tsp salt
Oil for frying, enough to cover the bottom of the skillet
Powdered sugar for topping

Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth.

Preheat oil in fry pan to 375 degrees F.

Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Holding the funnel with one finger keeping the opening closed, fill with batter. Open the end of the funnel and allow batter to run out in a stream. Let batter drizzle into hot oil. Spiraling to create a circle.

Cook about 1 minute, flip over, cooking both sides until golden brown. Remove and drain on paper towels.

Sprinkle with powdered sugar and top with fruit preserves while still warm.

Enjoy
Dan

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 Post subject: Re: Good Boat Recipes
PostPosted: Sat Sep 14, 2013 6:19 pm 
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Posts: 160
Death by Chocolate Cake

1 devils food chocolate cake mix
1 cup chocolate chips, divided
2 cups fudge or chocolate syrup

Frosting
1 pkg. chocolate pudding mix
1 ½ cups heavy cream or canned milk
1 cup whipped cream topping
1/4 cup cocoa powder

Mix cake according to directions on box; pour into greased 9x13 cake pan. Bake 15 minutes; gently sprinkle ¾ cup chocolate chips over cake, and continue to bake another 15 minutes or so, until done. Remove from oven and poke holes with a wooden spoon in warm cake. Pour fudge syrup over cake. Allow cake to cool overnight, covered.

Frosting: Blend together chocolate pudding mix, heavy cream; mix in whipped cream and cocoa powder, Frost cooled cake and garnish with remaining chocolate chips.

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 Post subject: Re: Good Boat Recipes
PostPosted: Thu Oct 23, 2014 10:37 am 
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Joined: Thu Oct 23, 2014 9:49 am
Posts: 2
Looks like some delicious recipes.

Here is some of ours that helped me better understand the science behind cooking and save on propane usage and storage. From my galley

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 Post subject: Re: Good Boat Recipes
PostPosted: Wed Jun 19, 2019 4:43 am 
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Joined: Thu May 30, 2019 6:56 am
Posts: 33
Thanks for the recipes


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